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Australian PRODUCERS
Familiar varieties meet climate adaptive, unique and juicy blends.
Honest, delicately nurtured wines from Gippsland and beyond
A tiny biodynamic vineyard raising wines of unique personality.
Minimally handled alternative varieties from two astute wine businesswomen.
A new garagiste project from two industry veterans.
Grape varieties of intrigue, minimally handled with freshness and energy paramount.
From the hand of John Harris, a true champion of Victorian wine
New kids the block, shaking up the Coonawarra norms.
Power meets freshness and drinkability, contemporary Barossa at its finest.
Fun varieties playfully handled, from Williamstown’s first urban winery
A leading estate of this high-altitude, under appreciated region.
New Victorian project of legendary former Izway vigneron Brian Conway.
French PRODUCERS
Unbeatable value introductions to southern French wine.
A rare biodynamic Provence jewel.
Fastidiously managed, top tier Provence estate.
Certified organic producer raising complex, multi-grape blends.
Our young guns of Bandol.
Organic estate from the beautifully rugged Peyriac-de-Mer.
Unique styles of Chablis through late bottled vintages.
A future superstar – our young gun of Burgundy find.
Gorgeous organic, hands-off Chenin and Cabernet Franc
Delicious entry level Burgundy, and how could Felix not import Domaine Félix?
Old vines; prettiness meets structure
A vision of the ‘perfect’ style of Sancerre.
Juicy Alpine Gamay Pét Nat.
Italian Producers
Delicious introductions to Italy’s classic regions and styles.
An apogee specialist of Barbera.
Young and dynamic fourth generation family estate.
Sustainable farming, minimal winemaking, top quality.
Textural Arneis from a masterful white wine maker.
Lusty and generous Pugliese Negroamaro.
SLOVENIAN PRODUCERS
Heaps good wines of minimal intervention from NZ expat Nick Gee.
Unfashionable varieties shining brightly in the hands of Janko Bogatic
Superb rosé from a gorgeous mountain setting.
Featured Selection
From plantings around the estate. Wild fermented in stainless steel, then aged 12 months in concrete tanks before bottling.
“Peach, blood orange, redcurrant, rosehip and dried flowers, a little nutmeg and spice, and a smattering of smoky dried herb.
Grown in the 6Js vineyard, Steel’s Creek Yarra Valley. Fully destemmed, raised entirely in stainless, vegan fined and lightly filtered, bottled 17th August.
Cortese, Favorita and Chardonnay, late harvested, then processed to a cold maceration for aromatic extraction.
Corsican rosé, this showcases the island’s more rocky and chiselled take on the style
vineyard, fruit is handled as minimally as possible, coaxed to bottle via wild fermentation and raising in old oak
WHO IS FELIXIR?
Felixir is a Melbourne based wine importer, wholesaler and agent. Drawing on 15 years in fine wine retail, founder Felix Riley was convinced of the increasing popularity of dry rosé and established Felixir in 2013 to focus on finding great examples of the style.
Selections are rounded out with interesting, personality driven reds and whites from Southern France and beyond, supported by a clutch of high quality small Australian, Italian and Slovenian producers. A common factor is delicious wines of interest, representing excellent value whatever their price point, reflecting the places and personalities behind them.
